The Food Heaven

Chef Maggie a.k.a. LaShauna Little-Faircloth is a deeply well-rounded and diverse individual that has intrinsic knowledge of all the necessary food products and preparation. She has an awareness of food proper handling procedures, not only to protect and prevent people from foodborne illnesses, as well as, any allergic reactions and safety precautions. In addition, Chef Maggie ranked one of the highest academic achievements amongst those graduating from the profound school of Auguste Escoffier Culinary Arts as an honored student, with an associate degree in Culinary Arts & Food Operations(Farm to Table, World Cuisine, Menu Design & Management, Fomenting, Canning & More)……..