About Us

Chef Maggie a.k.a. LaShauna Little-Faircloth is a deeply well-rounded and diverse individual that has intrinsic knowledge of all the necessary food products and preparation. She has an awareness of food proper handling procedures, not only to protect and prevent people from foodborne illnesses, as well as, any allergic reactions and safety precautions. In addition, Chef Maggie ranked one of the highest academic achievements amongst those graduating from the profound school of Auguste Escoffier Culinary Arts as an honored student, with an associate degree in Culinary Arts & Food Operations(Farm to Table, World Cuisine, Menu Design & Management, Fomenting, Canning & More). Chef Maggie was Born in New Jersey. Chef Maggie is Married with 2 children. What helped her develop her interest and love of cooking was standing in the chair as a little girl, watching her grandmother prepare meals. She concluded by preparing meals for a variety of venues throughout her years as she also was a profound bartender. People began to enjoy her food and stated to her “Now this is some real soul food cooking here”. That is why food became her love language and she began to serve food at many events.